Events

Catering Menu Items

Wonton Smoke Chicken Salad
Pulled Pork Barbecue Sliders with Asian Slaw
Wings (Flavors: Plain, Hot, Barbecue, Garlic Parmesan
Meatballs
Fruit & Cheese Platters
Vegetable Platters
Buffalo Chicken Dip
Crab Dip (Real Crab Meat)
Fried Green Tomatoes

Smoked Chicken Salad on a Bed of Greens
Mixed Green Salad with Shaved Carrots, Toasted Sunflower Seeds, Cranberries, Strawberries, and Balsamic Vinaigrette Dressing
Caesar Salad
Baby Spinach and Arugula Salad with Grape Tomatoes, Cranberries and Vinaigrette Dressing
Cobb Salad
Garden Salad
Chicken Caesar Salad

Glazed Pork Loin
Pan Seared Herb Chicken Breast
Stew Chicken
Braised Stew Beef with Potatoes and Carrots
Ham
Chicken with Wine Butter Sauce
Shrimp and Grits
Pulled Pork
Barbecue Chicken
Fried Chicken
Baked Chicken
Fried Pork Chops
Baked Pork Chops

Chicken Bog
Beef Stew
Spaghetti
Lasagna
Chicken Alfredo
Salmon
Fish
Shrimp
Taco Bar
Pasta Bar
Pork Ribs
Beef Ribs
Hotdogs
Hamburgers
Meatloaf

Steakhouse Potato Gratin
Mac & Cheese
Sautéed Whole Green Beans
Steamed Broccoli
Mashed Potatoes
Sweet Potatoes
Chicken Flavored Rice

Buttered Corn Nibblets
Seasonal Vegetables
Green Beans
Corn on the Cob
Collards
Lima Beans
Assorted Vegetables

Banana Pudding
Assorted Cookies
Mini Pineapple Upside Down Cakes
Coconut Cake
Chocolate Cake
Coconut Pineapple Cake
Pecan Pie
Key Lime Cake

Red Velvet Cake
Sweet Potato Pie
Coconut Pie
Chocolate Cream Pie
Strawberry Lemonade Cupcakes
Bread Pudding
Apple Dumplings
Pecan Chewies

FAQs

Frequently Asked Questions

What should you know about our pricing (e.g., discounts, fees)?

Our pricing is based on menu and after getting the menu then we can price it out and give you a price based on per person.

What is our typical process for working with a new customer?

We like to find out what their menu is and see if there is a budget that they have in mind. We also need to know if they need service or drop off. We will then price everything out and get back with a price.

What education and/or training do we have that relates to our work?

Our main chef went to Horry-Georgetown Tech for Culinary Arts. He is servsafe certified. and has worked in numerous restaurants as a line cook, vegetable cook, sauté station, and grill cook.

How did we get started doing this type of work?

We started cooking at K&W Cafeteria back in 1997 and have been cooking on and off for years until we decided to start this catering business.